Ash e mast soup

In Israel , meat kufta is part of the Mizrahi Jewish cuisine, and is made of minced meat, herbs and spices, and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. A fish version is prepared with minced fish, coriander, dried peppers (bell peppers and chili peppers), onion, black pepper and salt, and is usually cooked in a tomato stew with chickpeas or white beans. The word kufta in Modern Hebrew , however, is used to describe a broad variety of dough dumplings , and was coined after the mention in the Jerusalem Talmud , written circa year 200 CE. [8]

Ash e mast soup

ash e mast soup

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